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In page Caribbean cuisine:
"Traditional dishes are important to regional culture that, for example, the local version of Caribbean goat stew has been chosen as the official national dish of Montserrat and is also one of the signature dishes of St. Kitts and Nevis. Another popular dish in the Anglophone Caribbean is called "cook-up", or pelau. Ackee and saltfish is another popular dish unique to Jamaica. Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, and is found widely in the Caribbean, with a distinctively mixed African and Indigenous character.[citation needed]
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