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In page Mead:

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  • Black mead: A name was sometimes given to the blend of honey and blackcurrants.
  • Blue mead: A type of mead where fungal spores are added during the first fermentation, lending a blue tint to the final product.[citation needed]
  • Bochet: A mead where the honey is caramelized or burned separately before adding the water. Yields toffee, caramel, chocolate, and toasted marshmallow flavors.