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In page Cuisine of the Midwestern United States:

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American restaurants in the Twin Cities supply a wide spectrum of choices and styles that range from small diners, sports bars and decades-old supper clubs to high-end steakhouses and eateries that serve new American cuisine using locally grown ingredients. The Jucy Lucy (or "Juicy Lucy"), claimed as an innovation of the local pubs, is a hamburger with a core of melted cheese.[1] Barbecue restaurants in the area tend to feature a combination of the various regional styles of this type of cooking.[citation needed]