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In page Uruguay:

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One of the most consumed spreads in Uruguay is Dulce de leche (a caramel confection from Latin America prepared by slowly heating sugar and milk). The most typical sweet is Alfajor, which is a small cake, filled with Dulce de leche and covered with chocolate or meringue. Other typical desserts include the Pastafrola (a type of cake filled with quince jelly) and Chajá (meringue, sponge cake, whipped cream and fruits, typically peaches and strawberries are added). Mate, a herbal drink, is the most typical beverage in Uruguay.[citation needed]