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In page Cuisine of the Southern United States:

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Southern meals sometimes consist only of vegetables, with meat (especially salt pork) used for flavoring in cooking but with no meat dish served. "Beans and greens"—white or brown beans served alongside greens stewed with a small amount of bacon—is a traditional meal in many parts of the South. Turnip greens are the typical greens for such a meal, frequently cooked with some diced turnip and a piece of fatback.[citation needed]