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In page Var (department):

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  • AOC Coteaux varois en Provence is a recent appellation d'origine contrôlée in Provence. The name Coteaux Varois was first used in 1945, and became an AOC in 1993. the name was changed to Couteaux Varois en Provence in 2005. The red wines principally use the grenache, cinsaut, mourvèdre and syrah grapes. White wines use the clairette, grenache blanc, rolle blanc, Sémillon Blanc, and Ugni Blanc. There are 22 km2 in this AOL. It produces 80% rosés, 17% red wines, and 3% white wines.
  • Bandol AOC, is grown on the coast west of Toulon, mostly around the villages of La Cadière-d'Azur and Castellet. Wines of this appellation must have at least 50% Mourvèdre grapes, though most have considerably more.[citation needed] Other grapes used are Grenache, Cinsault Syrah and Carignan.