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In page Korean cuisine:
"Ogok-bap means five rice dish, which consists of rice mixed with glutinous rice, cornstarch, red bean, perilla, and soybean. By consuming grains with the energy of blue, red, yellow, white, and black, Koreans pray for good health as well as a good year for our body with the energy of the five elements, and to chase away bad luck and happiness and well-being.[citation needed]
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