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In page Madison, Wisconsin:

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Madison's ethnic history has a strong influence on the city's cuisine. German immigrants to Madison in the late 19th and early 20th century brought with them a strong culinary tradition. Multiple restaurants in Madison are modeled after German-style beer halls.[citation needed] Some restaurants participate in twice-monthly (from June to October, once a month otherwise) Bavarian smorgasbord.[citation needed] Madison is home to a large Hmong population, leading to a variety of Laotian and Hmong restaurants that make the city a "national hub of Hmong cuisine".[13] The city is home to unique foods such as the large spring rolls sold from the food carts on Capital Square and State Street, particularly in warmer months.[14]