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In page Caramel:

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Salted caramel sweets became widely popular throughout France and other French-speaking European countries (notably Belgium and Switzerland, which already had a tradition for fine chocolate and confectionery), and for years French, Belgian and Swiss children added it to their goûter, a meal eaten around 4 pm to restore their energy after school. Goûter usually consists of bread with jam or caramel spread, croissants or pain au chocolat, fruit and hot chocolate.[citation needed]