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In page Kiribati:

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To complement the rather low consumption of carbohydrates in their diets, the I-Kiribati processed the sap and fruit of the abundant pandanus and coconut trees into different beverages and foods such as te karewe (fresh daily sap of the coconut tree) or te tuae (dried pandanus cake) and te kabubu (dried pandanus flour) from pandanus fruit pulp and te kamaimai (coconut sap syrup) from coconut sap.[citation needed]