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In page St. Louis:

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Unique city and regional cuisine reflecting various immigrant groups include toasted ravioli, gooey butter cake, provel cheese, the slinger, the Gerber sandwich, and the St. Paul sandwich. Some St. Louis chefs have begun emphasizing use of local produce, meats and fish, and neighborhood farmers' markets have become more popular. Artisan bakeries, salumeria, and chocolatiers also operate in the city.[citation needed]