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In page Galilee:

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Fish is filled with thyme and grilled with rosemary to flavor, or stuffed with oregano leaves, then topped with parsley and served with lemon to squash. This technique exists in other parts of the country including the coasts of the Mediterranean and the Red Sea. A specialty of the region is a baked Tilapia flavored with celery, mint and a lot of lemon juice. Baked fish with tahini is also common in Tiberias. The coastal Galileans prefer to replace the tahini with yogurt and add sumac on top.[citation needed]