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In page Sashimi:

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Less common, but not unusual, sashimi ingredients are vegetarian items, such as yuba (bean curd skin), and raw red meats, such as beef (known as gyuunotataki) or horse (known as basashi).[1] Chicken "sashimi" (known as toriwasa) is considered by some to be a delicacy; the Nagoya kōchin, French poulet de Bresse and its American derivative, the blue foot chicken, are favored by many for this purpose, as, besides their taste, they are certified to be free of Salmonella.[citation needed] Chicken sashimi is sometimes slightly braised or seared on the outside.[2]