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In page Pistacia:

"

Many plant species are adapted to desert or summer drought typical of Mediterranean climate, so have a high tolerance to saline soil. They grow well in water containing up to 0.3 to 0.4% of soluble salts.[1] They are quite resilient in their ecological requirements, and can survive in temperatures ranging from −10 °C in winter to 45 °C in summer. They prefer places oriented toward the sun and well-drained soil, but grow well in the bottom of ravines. Though very hardy and drought resistant, Pistacia species grow slowly and only begin to bear fruit after about 7–10 years from planting, obtaining full development only after 15–20 years. The fruit ripens in the Mediterranean from August; only female trees have fruit.[citation needed]