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In page Bari:

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Bari's cuisine is based on three typical agricultural products found within the surrounding region of Apulia, namely wheat, olive oil and wine.[citation needed] The local cuisine is also enriched by the wide variety of fruit and vegetables produced locally. Local flour is used in homemade bread and pasta production including, most notably, the famous orecchiette ear-shaped pasta, recchietelle or strascinate, chiancarelle (orecchiette of different sizes) and cavatelli.[citation needed]