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In page Beefsteak:

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In Australia, beef steak is referred to as just "steak" and can be purchased uncooked in supermarkets, butchers, and some smallgood shops. It is sold cooked as a meal in almost every pub, bistro, or restaurant specialising in modern Australian food, and is ranked based on the quality and the cut. Most venues usually have three to seven different cuts of steak on their menu and serve it from blue to well-done according to preference.[citation needed] A steak is normally accompanied by a choice of sauces and a choice of either french fries or mashed potato. A complementary choice of side salad or steamed vegetables is also commonly offered.