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In page Australian cuisine:

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Today's Australia has a distinct coffee culture. The coffee industry has grown from independent cafes since the early 20th century.[citation needed] The flat white became popular in Australia some time after 1985, and its invention is claimed by a Sydneysider (although this claim is disputed by a New Zealand-based barista).[1][2] The iconic Greek cafés of Sydney and Melbourne were the first to introduce locally roasted coffees in 1910.[citation needed] US military personnel stationed in Australia during the Second World War helped to spread the habit of coffee drinking, initially in the form of instant coffee.[3]