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In page Magnolia:

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The flowers of many species are considered edible. In parts of England, the petals of M. grandiflora are pickled and used as a spicy condiment[citation needed]. In some Asian cuisines, the buds are pickled and used to flavor rice and scent tea. In Japan, the young leaves and flower buds of M. hypoleuca are broiled and eaten as a vegetable. Older leaves are made into a powder and used as seasoning; dried, whole leaves are placed on a charcoal brazier and filled with miso, leeks, daikon, and shiitake, and broiled. There is a type of miso which is seasoned with magnolia, hoba miso.[1][2]