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In page Christopher Wren:

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Mentioned above are only a few of Wren's scientific works. He also studied other areas, ranging from agriculture, ballistics, water and freezing, light and refraction, to name only a few. Thomas Birch's History of the Royal Society (1756–57) is one of the most important sources of our knowledge not only of the origins of the Society, but also the day-to-day running of the Society. It is in these records that most of Wren's known scientific works are recorded.[citation needed]