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In page Benin:

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Meals are said to be generally light on meat and generous on vegetable fat. Frying in palm or peanut oil is a meat preparation, and smoked fish is prepared in Benin. Grinders are used to prepare corn flour, which is made into a dough and served with sauces. "Chicken on the spit" is a recipe in which chicken is roasted over a fire on wooden sticks. Palm roots are sometimes soaked in a jar with salt water and sliced garlic to tenderize them, then used in dishes. Some people have outdoor mud stoves for cooking.[citation needed][1][2]