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Asturian cuisine has a long and rich history, deeply rooted in Celtic traditions of Atlantic Europe.[citation needed] One of its most famous dishes is fabada asturiana. Fabada is the traditional stew of the region, made with white beans, sausages (such as chorizo and morcilla), and pork. A well-known recipe is fabes con almejas (beans with clams). Asturian beans (fabes) can also be cooked with hare, partridge, prawns, or octopus. Another known recipe is pote asturiano (made with white beans, kale, potatoes, and a variety of sausages and bacon) and potaje de vigilia.