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In page British Rail:

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British Rail operated a network of station buffets and on-train catering services, which from the 1970s were managed under the Travellers-Fare brand.[1] The company also ran a portfolio of railway-owned hotels grouped under British Transport Hotels, offering accommodation and dining facilities at key locations. Many of the hotels were sold during the 1980s and catering services were later contracted out, thus by 1986 the private sector was running the catering at 85 stations; 96 more stations were put under private operation in 1987.[citation needed]