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In page Hebron, New York:

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In 1879 Coy shipped "Hebron Beauties" to London. The Beauty of Hebron was one of the varieties used to restock the British Isles after the potato blight and Great Famine of Ireland. Its use spread throughout the British Empire to localities such as New Zealand and New Caledonia. By the turn of the 20th century, it was also a favorite of market and home gardeners in the United States. In 1946, the USDA did not list it in commercial production in the United States, but the 1959 Potato Variety Handbook of the American Potato Association includes the Beauty of Hebron. Most current tissue culture stocks and tubers came from Elmer Hansen of Alberta, Canada; in 1988 he provided seed to Will Bownall and the Seedsavers organization, devoted to preserving historic varieties.[citation needed]