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In page Pea:

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In early times, peas were grown mostly for their dry seeds.[1] From plants growing wild in the Mediterranean Basin, constant selection since the Neolithic dawn of agriculture[2] improved their yield. In the early 3rd century BC, Theophrastus mentions peas among the legumes that are sown late in the winter because of their tenderness.[3] In the first century AD, Columella mentions them in De re rustica, when Roman legionaries still gathered wild peas from the sandy soils of Numidia and Judea to supplement their rations.[citation needed]