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In page Mead:

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  • Pyment: a melomel made from the fermentation of a blend of grapes and honey. If most of the fermentable sugars come from honey, it is considered a pyment. If most of the fermentable sugars come from grapes, it is considered a honeyed wine.[15][16] In previous centuries piment was synonymous with Hippocras, a grape wine with honey added post-fermentation.[17]
  • Quick mead: A type of mead recipe that is meant to age quickly, for immediate consumption. Because of the techniques used in its creation, short mead shares some qualities found in cider (or even light ale): primarily that it is effervescent, and often has a cidery taste.[citation needed] It can also be champagne-like.
  • Red mead: A form of mead made with redcurrants.