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In page Wok:
"Most woks range from 300 to 360 mm (12 to 14 in) or more in diameter. Woks of 360 mm (14 in) (suitable for a family of 3 or 4) are the most common, but home woks can be found as small as 200 mm (8 in) and as large as 910 mm (36 in). Smaller woks are typically used for quick cooking techniques at high heat such as stir frying (Chinese: 炒; pinyin: chǎo). Large woks over a meter wide are mainly used by restaurants or community kitchens for cooking rice or soup, or for boiling water.[citation needed]
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