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In page Omelette:

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  • A Denver omelette, also known as a Southwest omelette or Western omelette,[1] is an omelette filled with diced ham, onions, and green bell peppers,[2][citation needed] though there are many variations on fillings. Often served in the Southwestern United States, this omelette sometimes has a topping of cheese and a side dish of hash browns or fried potatoes.[3]
  • A hangtown fry, containing bacon and breaded oysters, is an omelette that originated in Placerville, California, during the Gold Rush.