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In page American cuisine:

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As with the hunted game, the biome in which one lived often dictated what was available to catch. For example, the Apache and Navajo peoples of the Southwest, whose territories each would have included swathes of New Mexico and Arizona, generally do not eat fish because in both cultures it is taboo, as well as often inconvenient.[citation needed] The Navajo believe that fish have a part in the story of creation,[1] the Apache were in general afraid of water since they associated it with thunder,[2] and the arid desert climate made fish a rarity.[3]