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In page Malta:

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Traditionally, Maltese newborns were baptised as promptly as possible. Traditional Maltese delicacies served at a baptismal feast include biskuttini tal-magħmudija (almond macaroons), it-torta tal-marmorata (a spicy, heart-shaped tart of chocolate-flavoured almond paste), and a liqueur known as rożolin, made with rose petals, violets, and almonds.[citation needed]