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In page Maharashtra:
"Maharashtrian cuisine varies with the regions. Traditional Malvani (Konkani), Kolhapuri, and Varhadhi dishes are examples of well known regional cuisines.[4] Kolhapur is famous for Tambda Pandhra rassa, a dish made of either chicken or mutton.[5] Rice and seafood are the staple foods of the coastal Konkani people. Among seafood, the most popular is a fish variety called the Bombay duck (also known as bombil in Marathi).[citation needed]
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