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In page Lake Eyre:

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The salinity in the lake increases as the 450 mm (18 in) salt crust dissolves over a period of six months of a major flood, resulting in a massive fish kill. When over 4 m (13 ft) deep, the lake is no saltier than the sea, but salinity increases as the water evaporates, with saturation occurring at about a 500 mm (20 in) depth. The lake takes on a pink hue when saturated, due to the presence of beta-carotene pigment caused by the alga Dunaliella salina.[citation needed]