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In page Sesame:

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In Southern Italian cuisine, traditional sesame seed confections are one of many culinary remnants of the Arabic period. These include a brittle-style torrone served at Christmas known as giurgiulena (from the Arabic juljulàn) and a lightly sweet, seed-covered biscuit called reginelle or sesamini.[12][citation needed] Similar sweets are found in neighboring cultures throughout the Mediterranean.[13]