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In page Cooking banana:

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While cooking bananas are starchier and often used in savory dishes as a result, many Philippine desserts also use cooking bananas as a primary ingredient, such as:

  • Saba con hielo - a shaved ice dessert which primarily uses minatamis na saging and milk.
  • Turon - a type of dessert lumpia (spring rolls) made from ripe saba bananas wrapped in thin crepe and fried.[citation needed]