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In Kerala, clams are used to make curries and fried with coconut. In the Malabar region it is known as "elambakka" and in middle kerala it is known as "kakka". Clam curry made with coconut is a dish from Malabar especially in the Thalassery region. On the southwestern coast of India, also known as the Konkan region of Maharashtra, clams are used in curries and side dishes, like Tisaryachi Ekshipi, which is clams with one shell on. Beary Muslim households in the Mangalore region prepare a main dish with clams called Kowldo Pinde. In Udupi and Mangalore regions, it is called marvai in the local Tulu language. It is used to prepare many dishes like marvai sukka, marvai gassi, and marvai pundi.[citation needed]