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In page Curaçao:

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Local food is called Krioyo (pronounced the same as criollo, the Spanish word for "Creole") and boasts a blend of flavours and techniques best compared to Caribbean cuisine and Latin American cuisine. Dishes common in Curaçao are found in Aruba and Bonaire as well. Popular dishes include stobá (a stew made with various ingredients such as papaya, beef or goat), Guiambo (soup made from okra and seafood), kadushi (cactus soup), sopi mondongo (intestine soup), funchi (cornmeal paste similar to fufu, ugali and polenta) and fish and other seafood. The ubiquitous side dish is fried plantain. Local bread rolls are made according to a Portuguese recipe. All around the island, there are snèks which serve local dishes as well as alcoholic drinks in a manner akin to the English pub.[citation needed]