Citation Hunt

Leaderboard

The Wikipedia snippet below is not backed by a reliable source. Can you find one?

Click I got this! to go to Wikipedia and fix the snippet, or Next! to see another one. Good luck!

In page Wok:

This text has been unreferenced on Wikipedia for a very long time. If you can't find a source, be bold and remove it!

"

The handles for woks come in two styles: loops and stick.[1] Loop handles mounted on opposite sides of the wok are typical in southern China.[1] The twin small loop handles are the most common handle type for woks of all types and materials, and are usually made of bare metal. Cooks needing to hold the wok to toss the food in cooking do so by holding a loop handle with a thick towel (though some woks have spool-shaped wooden or plastic covers over the metal of the handle). Cooking with the tossing action in loop-handled woks requires a large amount of hand, arm and wrist strength. Loop handles typically come in pairs on the wok and are riveted, welded or extended from the wok basin.[citation needed]