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In page Chickpea:

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Pathogens in chickpeas are the main cause of yield loss (up to 90%).[citation needed] One example is the fungus Fusarium oxysporum f.sp. ciceris, present in most of the major pulse crop-growing areas and causing regular yield damages between 10 and 15%.[1] Many plant hosts produce heat shock protein 70s including C. arietinum.[2] In response to F. o. ciceris Gupta et al., 2017 finds C. arietinum produces an orthologue of AtHSP70-1, an Arabidopsis HSP70.[2]