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In page Agape feast:

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The lovefeast of the Moravian Church is based on the Agape feast and the meals of the early churches described in the Bible in the Acts of the Apostles, which were partaken in unity and love. Traditionally for European, Canadian, and American lovefeasts, a sweetened bun and coffee (sweetened milky tea in Germany, the Netherlands, and England) is served to the congregation in the pews by dieners (from the German for 'servers'); before partaking, a simple table grace is said. The foods and drinks consumed by the congregation may vary according what is available. Services in some Colonial-era lovefeasts, for example, used plain bread and water.[citation needed]