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In page Seville:

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Typical desserts from Seville include pestiños, a honey-coated sweet fritter; torrijas, fried slices of bread with honey; roscos fritos, deep-fried sugar-coated ring doughnuts; magdalenas or fairy cakes; yemas de San Leandro,[citation needed] which provide the city's convents with a source of revenue; and tortas de aceite, a thin sugar-coated cake made with olive oil. Polvorones and mantecados are traditional Christmas products, whereas pestiños and torrijas are typically consumed during the Holy Week.