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In page Swedish cuisine:

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The production of liquor has a tradition dating back to the 18th century and was at a high in the 1840s.[citation needed] Since the 1880s, the state-owned Systembolaget has a monopoly on selling spirits with more than 3.5% ABV, limiting access. Hembränt (moonshine) used to be made in rural Sweden, but production has lessened in recent years due to more liberal rules for the import of alcohol as well as increased smuggling.